Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matoke kwa siagi karanga. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Matoke kwa Siagi karanga is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Matoke kwa Siagi karanga is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook matoke kwa siagi karanga using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matoke kwa Siagi karanga:
- Take 6 green bananas
- Get 4 tsp peanut butter
- Get 3 cloves garlic
- Get 1 ginger
- Get 1 big tomatoe
- Make ready 1 tsp cinamon powder
- Make ready 1 tsp tomatoe paste
Instructions to make Matoke kwa Siagi karanga:
- Prepare the misen-place
- Boil your green bananas with the peel until cooked. Remove from pan and peel off the skin
- In another sauce pan; fry onions until translucent add chopped garlic, ginger, tomatoes and tomatoe paste cook for about 3minutes. Stir in the peanut butter add little water and make sure the consistency is that of a sauce, add salt to taste.
- Dip your cooked bananas in the peanut sauce let them cook in for 1minute and remove from the heat. Serve with rice. Yummy
So that is going to wrap this up for this exceptional food matoke kwa siagi karanga recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
