How to Prepare Homemade Kaliyan (gujarati dish)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaliyan (gujarati dish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kaliyan (gujarati dish) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kaliyan (gujarati dish) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kaliyan (gujarati dish) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kaliyan (gujarati dish):

1. Get 1 chicken (8 pieces)
2. Prepare 5 Egg
3. Make ready Yogurt half kg
4. Take Crispy fried onions 2 handful (if don't have so fry onions till crispy)
5. Prepare 1 1/2 tbsp Ginger/ garlic paste
6. Take 1 tbsp Green chilli paste
7. Make ready Cinamon stick 2 stick
8. Make ready Bay leaves 2
9. Take Red chilli half tsp
10. Get 1 tsp Salt
11. Take Oil 1 1/2 big spoon

Steps to make Kaliyan (gujarati dish):

1. Method: - Heat oil and fry onions until crispy and take it out (this step only if you don't have ready crispy fried onions).
2. Then fry potatoe and take it out, then in same oil add ginger/garlic paste, green chilli paste, cinamon stick and bay leaves and add chicken then add red chilli And bhunofy then in yogurt add onions and grind it or just add seperate yogurt and crispy onion and add potatoe too, ad salt 1 tsp and let it cook.
3. Boil egg in a pan and when it's boiled add it in yellow colour then when chicken done add egg in it. - - Yummy kaliyan salan ready 😋

So that’s going to wrap this up with this exceptional food kaliyan (gujarati dish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!