Recipe of Gordon Ramsay Tapioca and Jello Sipper SAGO and JELLY DRINK

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tapioca and jello sipper sago and jelly drink. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Take 🌻For Cooked SAGO (TAPIOCA):
2. Take 2 cups sago
3. Make ready 3 cups water
4. Prepare 🌻Milk MIXTURE:
5. Prepare 1 can Evaporated Milk
6. Make ready 1 can Condensed Milk
7. Get 1 cup coconut milk or full fat milk
8. Prepare 2 packets jelly any flavoured
9. Prepare Ice cubes as required

Instructions to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
6. Or… just mix it up! Decorated with jelly. - Enjoy !

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