Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sago Coconut (Kuih Sagu Kelapa) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Get 2 cups sago
- Prepare 7 cups water
- Get 1/2 cups sugar
- Prepare 3 leaves Pandan
- Make ready 1/2 tablespoon salt
- Make ready Coconut grated
- Get Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap this up with this exceptional food sago coconut (kuih sagu kelapa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
