Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farari sabudana laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Farari Sabudana laddu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Farari Sabudana laddu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook farari sabudana laddu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farari Sabudana laddu:
- Take 1 cup sabudana (Tapioca pearls)
- Take 1/2 cup sugar
- Get 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Take 1 tablespoon slivered almonds and pistachios
- Take Few strands saffron
- Get 1/4 teaspoon cardamom powder
- Prepare Yellow food colour
- Get 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
So that’s going to wrap this up for this exceptional food farari sabudana laddu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
