Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sabudana khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup - sabudana/sago
- Take 2 tbsp - ghee/oil
- Get 3-4 green chillies finally chopped
- Prepare 1 tbsp-cumin seeds
- Take 1 boil - potato peel and cut into small pieces
- Take 1/2 cup - peanut powder
- Make ready to taste Salt
- Prepare to taste Lemon juice according
Instructions to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
- Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes.
- After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
So that’s going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
