Recipe of Award-winning Coconut Milk Egg curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk egg curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Milk Egg curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Egg curry:

1. Get 3 tbsp oil
2. Prepare 1 inch Cinamon
3. Make ready 2/3 Cloves
4. Prepare 1 tbsp Peppercorns
5. Get 1 tsp Cumin seed
6. Make ready 1 tsp Saunf
7. Take 1/4 Cup Ming leaves
8. Take Handful Coriander leaves
9. Make ready 5 Green chilies
10. Get 4/5 cloves Garlic
11. Make ready 1 Inch Ginger
12. Take 5 baby tomatoes or just 1 big tomato
13. Get 1 Big onion Sliced
14. Make ready leaves Curry
15. Prepare Salt
16. Get Turmeric
17. Prepare Kashmiri Chilli powder
18. Prepare Coriander powder
19. Take 1 Cup Coconut Milk
20. Prepare Boiled eggs

Instructions to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap it up with this exceptional food coconut milk egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!