Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy chinchin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy chinchin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crunchy chinchin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy chinchin using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy chinchin:
- Get 4 mudu flour
- Make ready 2 tsp nutmeg
- Get 1 tsp cinamon
- Prepare 2 packs butter
- Take 3 cups sugar
- Prepare 8 cups milk
- Make ready 15 eggs
- Get 1 tsp salt
- Prepare 4 litres Vegetable oil
- Get 1 tbsp baking powder
Steps to make Crunchy chinchin:
- Sieve flour in a large bowl, add sugar, baking powder, nutmeg, cinamon and mix. Add butter and mix, add eggs and mix, mix very well until everything looks like bread crumbs. Add water and mix into a dough. Cover and set aside for some minuted.
- Put yout dough on a flat surface(table) and knead with a roller, cut into desirex shapes with a knife and deep fry in vegetable oil, until golden brown.
So that’s going to wrap this up for this special food crunchy chinchin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
