How to Prepare Super Quick Homemade Cendol manis (dawet)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cendol manis (dawet). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cendol manis (dawet) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cendol manis (dawet) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cendol manis (dawet) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cendol manis (dawet):

1. Make ready 130 gram rice flour
2. Get 2 tablespoon sago flour (cornstarch)
3. Make ready 650 ml water
4. Get 1/2 tablespoon salt
5. Make ready cube Ice
6. Make ready Sugar Sauce :
7. Get 300 gram brown sugar
8. Take 200 ml water
9. Get 3 pandanus leaves conclude
10. Get Jackfruit (optional)
11. Make ready Coconut milk :
12. Make ready 200 gram ml coconut milk + 300 ml water
13. Make ready 1/2 of vanilla powder
14. Make ready 1 teaspoon/ for taste
15. Get 3 pandanus leaves conclude

Instructions to make Cendol manis (dawet):

1. Prepare ingredients, mix all ingredients until there are no lumps of flour - Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
2. For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
3. For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.

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