Simple Way to Prepare Perfect Sago Paneer Bombs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sago paneer bombs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sago Paneer Bombs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sago Paneer Bombs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sago paneer bombs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sago Paneer Bombs:

1. Make ready 2 cups soaked Sago
2. Make ready 2 big boiled potatoes
3. Get 1/2 cup crushed peanuts
4. Make ready 1/2 cup paneer grated
5. Get 2 green chillies, chopped
6. Take 2 Tablespoon Coriander chopped
7. Get 1 Tablespoon cumin
8. Get 1 Teaspoon grated ginger
9. Take 1 Teaspoon salt
10. Take 1 Teaspoon lemon juice
11. Get 1 Teaspoon red chilli
12. Get 1 tablespoon crushed cashews
13. Make ready Oil for deep frying

Steps to make Sago Paneer Bombs:

1. For upper crust- in a bowl add soaked Sago, grated boiled potato, 1 Teaspoon cumin, red chilli powder, 1/2 Teaspoon salt some Coriander. Mix everything well and make a soft dough.
2. For stuffing- in a bowl add paneer, chopped chillies, Coriander, lemon juice, salt, cumin, grated ginger and crushed cashews.
3. Now take equal portions of sago and paneer mix. Stuff paneer mix into sago mixture exactly like we stuff paratha.
4. And smoothen the surface with the help of little water.
5. Make such stuffed vada's.
6. Heat oil in a deep vessel and fry these paneer bombs over medium flame.
7. Once crust becomes golden brown take it out and serve it.
8. Serve it with nice curd chutney or green chutney. !

So that is going to wrap this up with this special food sago paneer bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!