Easiest Way to Prepare Speedy Sabudana kichdi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana kichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana kichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sabudana kichdi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana kichdi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kichdi:

1. Prepare 1 1/2 cup sabudana
2. Make ready 1 medium potato chopped
3. Make ready 1 tbsp fried and crushed ground nuts
4. Prepare salt/black salt according to taste
5. Take 2 tsp lemon juice
6. Get 1/2 tsp cumin seeds
7. Take 1/4 tsp mustard seeds
8. Get 2 green chillies finely chopped
9. Make ready leaves few curry
10. Prepare 1 tbsp chopped coriander leaves
11. Make ready 1/4 tsp turmeric powder
12. Take 2 tbsp oil

Steps to make Sabudana kichdi:

1. Firstly wash sabudana 2-3 times, add enough water just to immerse sabudana,and let it soak at least 2-3 hrs
2. Keep a wok on a medium flame add oil heat up add mustard seeds cumin seeds chopped potato, green chillies, curry leaves saute for 2 minutes, close the lid for two minutes let potato get cooked, then add soaked and drained sabudana, add salt,turmeric powder give it a good mix…close the lid jus cook for 10 minutes, check and make sure sabudana is cooked, if not cooked cook some more time
3. Do not over cook else it will become like a lump.. add lemon juice and chopped coriander leaves and crushed ground nuts.. give it a good mix..serve hot… !

So that is going to wrap it up with this exceptional food sabudana kichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!