Steps to Prepare Speedy Paneer Tikka Masala

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer Tikka Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala:

1. Take 300 gm paneer
2. Make ready 80 grams hung curd
3. Take 2 tablespoon gram flour
4. Prepare As needed mustard oil
5. Get As needed ghee
6. Prepare 2 teaspoon cumin powder
7. Get 1 teaspoon coriander powder
8. Make ready 1 teaspoon turmeric powder
9. Make ready 1 teaspoon kashmiri lal mirch powder
10. Make ready 1 teaspoon green chilli paste
11. Get 2 big tomato chopped
12. Prepare 2 big onion chopped
13. Get 2 teaspoon ginger garlic paste
14. Get 1 teaspoon garam masala powder
15. Take 1 cinamon stick
16. Prepare 4-5 green cardamom
17. Take 3-4 cloves
18. Take To taste salt and sugar
19. Take 25 gms cashew

Instructions to make Paneer Tikka Masala:

1. Add hung curd, gram flour, salt, mustard oil chilli powder, turmeric powder, cumin powder,ginger garlic paste and mix it. Cut the paneer into 1 inc cubes and coat with the paste.Keep aside for 15 min.
2. Heat a pan add ghee and shallow fry the paneer cubes.
3. Add another spoon of ghee Add whole garam masala and allow to crackle. Add chopped onion, chopped tomato fry till it becomes soft.Add ginger garlic paste and green chilli paste.
4. Add turmeric powder, chilli powder, salt, cumin and coriander powder.Add 2 tablespoon water and cover the pan. Is sora disappear add the paneer cubes. Add sugar, garam masala, kasuri methi and cashew paste.
5. Switch of the flame. Garnish with slitted green chilli cashew and cashew paste.

So that’s going to wrap this up with this exceptional food paneer tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!