Easiest Way to Make Favorite Purple eggplant sauce with unpeeled boiled yam

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, purple eggplant sauce with unpeeled boiled yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bring a large pot of water to a boil. Reduce heat to low and cook, stirring constantly, until mixture is sticky but.. Ají de Aguacate (Colombian Hot Avocado Sauce)Erica's Farmacy. For this garden egg sauce recipe with boiled yam, both of those varieties will work best.

Purple eggplant sauce with unpeeled boiled yam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Purple eggplant sauce with unpeeled boiled yam is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook purple eggplant sauce with unpeeled boiled yam using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Purple eggplant sauce with unpeeled boiled yam:

1. Make ready 3 big fresh purple eggplant
2. Get 5 pieces fresh ripe tomatoes
3. Get 1 bulb of purple Onion
4. Get 3 pieces fresh yellow pepper
5. Take 3 tablespoon palm oil
6. Make ready 1 bunch pumpkin leaf
7. Make ready 1 handful sent leaf
8. Prepare Half tuber of yam
9. Take shredded smoked Titus fish

If you boiled the eggplant whole, slice off the stem, cut it in half and scrape the flesh from the skin, or slice or dice it with the skin still on. The boiled/steamed/microwaved eggplants, not soaked in oil, will also be better at absorbing any sauce or seasonings they are cooked in. Add cut eggplant into the boiling water. To ensure that the eggplants are submerged in the water throughout the entire cooking duration, weigh them down with.

Instructions to make Purple eggplant sauce with unpeeled boiled yam:

1. Cut the yam don't peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean
2. Put on heat and wash the eggplant add to the yam to cook together
3. Blend the tomatoes and pepper set aside
4. Dice the onions and pumpkin leaf
5. Bring out the eggplant and blend set aside
6. When the yam is cooked remove from water and set a side
7. Bleach the palm oil on heat and the onions and allow to brown a bit
8. Add the tomatoes and pepper and stir for some minutes add the eggplant as well
9. Add the shredded smoked Titus fish and salt to taste
10. Add the pumpkin leaf and stir
11. Bring down from heat and serve with your unpeeled boiled yam

Add cut eggplant into the boiling water. To ensure that the eggplants are submerged in the water throughout the entire cooking duration, weigh them down with. This is a simple boiled okra and eggplant recipe with bagoong. Remove from the cooking pot and place in the same bowl with cold water. It will be good if ice is added to keep.

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