Step-by-Step Guide to Prepare Ultimate Crispy Sabudana vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Sabudana vada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy Sabudana vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy sabudana vada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Sabudana vada:

1. Make ready 250 gram sabudana/sago seeds
2. Take 4 boiled potatoes
3. Take 5-6 green chillies
4. Get to taste Black salt
5. Get 4 tsp Coriander leaves
6. Prepare 4 tsp Roasted peanuts crushed
7. Prepare 2 tbsp cumin seeds
8. Get Pinch baking soda for CrispyNess
9. Make ready 1 tbsp curd soft n sour
10. Prepare 1 bowl water for making vada
11. Make ready to taste salt
12. Prepare as needed Oil for frying

Instructions to make Crispy Sabudana vada:

1. Firstly take a 250 grams of sabudana clean n wash n soak over night, next day soak sabudana keep it in a freeze for at least 20 minutes take above all the ingredients together, remove the skin of boil potatoes chopped coriander leaves n green chilli.
2. Take a another container add sabudana into it add chopped green chillies, cumin seeds, Coriander leaves,
3. Boil mashed potatoes, fasting black salt, pinch of baking soda,
4. And curd and roasted crush peanuts mix it well.
5. Now our sabudana vada mixture is ready to make vada take bowl of water grease with water your hand n make a round shape sabudana vada n make a hole in the middle of all the sabudana vada.
6. Heat the kadhai pour oil add vada to fry on medium flame,
7. Fry both the the sides of vada, now our vada is ready to eat.
8. Our delicious healthy and tasty crispy sabudana vada is ready to serve, serve hot in a serving dish with curd or coconut chutney.
9. It is very Crispy sabudana vada because of curd n baking soda.
10. You can try this, if you like my recipes Please share and comments.

So that’s going to wrap this up for this exceptional food crispy sabudana vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!