Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sago Kheer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sago Kheer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sago kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago Kheer:
- Make ready 1/4 cup small sago / sabudana
- Get 1 1/2 cup milk
- Make ready 10-15 saffron strands
- Prepare 3 tbsp sugar
- Prepare as needed chopped nuts (almond, Pistachio, cashews)
Steps to make Sago Kheer:
- Soak sago in 1/2cup warm milk for 30 minutes.
- Now add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar cook for a minute. Turn off the flame.
- Meanwhile heat ghee in a pan and roast chopped nuts. - Keep some nits for garnishing, remain add in kheer.
- Serve in a bowl and garnish with rosted nuts and saffron strands. - Enjoy.
So that is going to wrap this up with this exceptional food sago kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
