Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Get 1 1/2 cup sabudana
- Prepare 4 tbsp sugar
- Make ready Few strands saffron
- Prepare few chopped nuts
- Get 7-8 raisins
- Take 400 ml thick milk
Steps to make Sabudana kheer:
- Firstly wash sabudana for two to three times and add water till sabudana immerses in water, soak it for atleast 2-3 hours
- Now add thick milk in a bowl let it boil add soaked and drained sabudana and few strand of saffron, cook it for 6-7 minutes, add sugar mix well, turn off the flame,make sure sabudana is cooked well, transfer that to serving bowl garnish with some chopped nuts and raisins, your delicious sabudana kheer is ready to relish…
So that’s going to wrap this up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
