Step-by-Step Guide to Prepare Gordon Ramsay Veggie Paneer Delight

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie paneer delight. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie Paneer Delight is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veggie Paneer Delight is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie paneer delight using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Paneer Delight:

1. Take 250 g Paneer
2. Make ready 2 to 3 Capsicum
3. Take 1 carrot
4. Prepare 3 to 4 baby corn
5. Make ready 1 Onion medium size
6. Take 2 Tomatoes
7. Take 1 Bay leaves
8. Take 3 to 4 cloves
9. Take 3 Cardamom
10. Prepare 1 inch Cinamon
11. Prepare 3 to 4 chillis Red
12. Get to taste Salt
13. Prepare coriander
14. Take 1 cumin seeds
15. Take 2 tbsps cooking oil
16. Make ready 8 to 9 Garlic
17. Prepare 1 inch Ginger
18. Prepare tamarind
19. Take 2 Green chillies
20. Make ready 1 tsp Pepper

Steps to make Veggie Paneer Delight:

1. To start with the recipe, first take tomatoes, ginger, garlic, cardomon, red chilles and grind them into a smooth paste. Add water if required.
2. On the other hand, soak tamarind in water and set it aside.
3. Now take a pan add some oil to it. When the oil is hot add cumin seeds, bay leaf, cloves, cinnamon and green chillies, sauté for few seconds. Then thrown in the ground paste and let it cook for some time, say 3 to 4 mins, or until oil oozes out.
4. Then side by side take another pan pour in some oil, when the oil is hot add sliced onions, saute till they are translucent, then throw in capsicum, tomatoes (deseeded and cut in large pieces), carrots and baby corn. When the veggies are slightly cooked throw in paneer (cut into large pieces), salt to taste and crushed pepper. Cook for around 1 min on a slow flame.
5. Meanwhile our tomato paste is cooked then pour in the tamarind pulp to it (squeeze tamarind you will get the pulp) once simmered then drop in the cooked veggies.
6. Cook it for around 5 minutes and garnish it with coriander. Our tangy veggie delight is ready.

So that is going to wrap it up with this special food veggie paneer delight recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!