Recipe of Super Quick Homemade Purple yam halwa with coconut milk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, purple yam halwa with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Purple yam halwa with coconut milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Purple yam halwa with coconut milk is something that I’ve loved my whole life. They’re fine and they look wonderful.

#UbeHalaya #halayawithgata #purpleyamjam Ube Halaya is a popular Filipino delicacy made from boiled and mashed Ube or Purple Yam, coconut milk and butter. Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. See recipes for Purple yam in banana leaves (kue bugis) too.

To begin with this recipe, we must prepare a few ingredients. You can cook purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purple yam halwa with coconut milk:

1. Take 1 cup boiled purple yam
2. Get 1/3 cup coconut milk
3. Make ready 1/4 cup sugar
4. Take 2 tbsp milk made
5. Take 3 tsp cream cheese

This recipe uses coconut milk, evaporated milk and condensed milk. I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Add the purple yam and coconut milk.

Steps to make Purple yam halwa with coconut milk:

1. Wash yam & boil yam with skin by adding little salt.
2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
4. Now add sugar & cook till it leaves pan.
5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment. Yes, you can use powdered ube to make halaya.

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