Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sabudana Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Take 1 cup Sabudana
- Prepare 2 medium size potatoes boiled and cut into small pieces
- Make ready 2 green chillies slit
- Make ready 1 small ginger + 2 green chilies crushed together
- Get 1 sprig curry leaves
- Take 1/4 cup peanuts crushed
- Take 1/2 tsp cumin seeds
- Take 2 Tbsp ghee
- Prepare leaves Garnish with lime wedges and coriander
Steps to make Sabudana Khichdi:
- Soak Sabudana for 2 hours in 1.5 cup water
- In a wok heat ghee and add cumin seeds, when it splutters add ginger-green chilli crushed, curry leaves and stir for 2 mins.
- Add boiled and cut potatoes and stir for 3 mins.
- Add crushed peanuts and stir for 1 min. Add Sabudana and stir for 3-4 mins
- In between sprinkle little water and cover after stirring for 2-3 mins
- Add slit green chilies, chopped coriander leaves, salt and lime juice. Stir once and set aside
- Garnish with coriander leaves and enjoy with Papad and yogurt on sides
So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
