Recipe of Award-winning paneer & spring onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer & spring onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

paneer & spring onions is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. paneer & spring onions is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paneer & spring onions using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make paneer & spring onions:

1. Make ready 250 grams paneer(fresh or frozen)
2. Prepare 1/2 tbsp salted butter
3. Get 1 tsp olive oil
4. Make ready 1/2 tsp turmeric powder
5. Get 1 dash dried thyme
6. Take 1 dash garam masala
7. Take marinate
8. Prepare 3 medium (or 2 large)fresh red chillies(can remove seeds if u want it milder)
9. Take 1 ginger(an inch about peeled)
10. Take 6 clove garlic
11. Make ready 1 1/2 tsp salt
12. Take 1 tsp crushed black pepper
13. Make ready 1/2 lemon(juiced)
14. Prepare 3/4 tbsp olive oil
15. Prepare 1 small cinamon stick
16. Take 2 spring onions(only greens chopped)
17. Prepare vegetables
18. Take 2 onions(cut in thick slices)
19. Prepare 2 tomatoes(diced)
20. Get 3 spring onions(both white & green parts sliced plus the white part of the other two spring onions)

Steps to make paneer & spring onions:

1. cut the paneer into medium diamond shaped pieces; if using frozen paneer then thaw it properly before cutting
2. grind all the dry ingredients for marinate into a coarse paste in a food processor or a mortar & pestle(I used the mortar & pestle gives a good coarse paste)
3. in a bowl add the paste, the oil, lemon juice & spring onions & mix well
4. add paneer pieces to this mix, mix well & let it marinate for half an hour
5. when the paneer is marinated clean the paneer of the marinate as much as u can without washing it. reserve 1 teaspoon of the marinate & discard rest
6. heat a saucepan.add the olive oil,butter.dont let butter brown
7. add the onions,& the whites of the spring onions
8. saute till the onion becomes translucent,add the turmeric,thyme ,garam masala and the reserved marinate .add the tomatoes,cook for 2 minutes & toss well
9. add the greens of the spring onions,toss well.cook uncovered for 5 minutes
10. now add the paneer.toss well and cook again for 5 more minutes on medium heat
11. mix well and let it cook for 2 more minutes on low heat
12. remove in a plate & serve garnished with spring onion greens

So that’s going to wrap this up for this special food paneer & spring onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!