Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana-potato sev. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana-Potato Sev is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sabudana-Potato Sev is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana-potato sev using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana-Potato Sev:
- Take 5 kg Potatoes boiled and mashed
- Get 1 kg sabudana
- Take 1 cup crushed green chillies
- Make ready 2-3 tblspn Jeera
- Get Sindha salt
Instructions to make Sabudana-Potato Sev:
- Soak the sabudana for overnight. Add water in sabudana next day and cook it for some time. Do not over Cook it.
- Boil the potatoes. Remove the skin and mash it.
- Mix all ingredients together and mix it gently.
- Use star nozzle from the Sev machine. Let it sun dry for 4-5 days. Store it. Whenever needed, fry it. You can sprinkle with Red chilli powder if you like extra spicy.
So that’s going to wrap it up with this exceptional food sabudana-potato sev recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
