Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, purple yam sago vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Purple Yam Sago Vada is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Purple Yam Sago Vada is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have purple yam sago vada using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple Yam Sago Vada:
- Prepare 1cup boiled and smashed Purple yam
- Prepare 1cup soaked sago
- Get 1/4cup roasted peanut powder
- Prepare 1 -green chilli finely chopped
- Prepare 1 -small piece of ginger grated
- Make ready Sendha salt as per taste
- Get 1/4 cup finely chopped coriander
- Take 1 tsp lemon juice
- Get As needed Oil as for shallow fry
Instructions to make Purple Yam Sago Vada:
- Mix smashed Purple yam, soaked for 4-hrs sago, peanut powder in a bowl.
- Add chopped chilli, ginger, salt,coriander and lemon juice mix well like dough consistency. Make equal Rounds and give round flat shape.
- Heat a pan add oil for shallow fry. Add 2 at a time and shallow fry both the sides till crispy and golden brown. Serve ready Healthy YUMMY Purple Yam Sago Vadas in a plate with green Chutney.
So that is going to wrap this up with this exceptional food purple yam sago vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
