Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sago pearls sabudana
- Get 1 tsp vegetable oil
- Take 2 green chillies
- Make ready 1/2 tsp cumin seeds
- Get 1/2 inch grated ginger
- Make ready 10-12 curry leaves
- Get 1 boiled potato
- Prepare Salt to taste Use sendha namak for falahari recipe
Instructions to make Sabudana Khichdi:
- Soak sabudana pearls in water and drain when puffed.
- In a kadhai, heat some vegetable oil and add cumin seeds, chopped green chilli and grated ginger.
- Put curry leaves and let them crackle.
- Put chopped boiled potato and senda namak in the tempering and cook for a couple of minutes.
- Add your soaked sabudana pearls to the potato mixture.
- Mix and cook on low heat for 10 mins, stirring continuously to avoid it getting stuck to the base.
- Garnish with fried peanuts and chopped coriander. Serve.
So that is going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
