Easiest Way to Prepare Quick Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices 'Matar' is the Hindi word for 'green peas' and pulao is a word for pilaf. Matar Pulao is a beautifully lightly spiced North Indian Pulao that has a crunch from browned onions and a soft bite from green peas. This one is definitely a great accompaniment for your festive meals. See great recipes for Aloo matar pulao, Masala matar pulao, Matar Pulao too!

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):

1. Make ready rice
2. Make ready 3/4 inch cinamon stick
3. Get 2 cloves
4. Get 5 whole black pepper seeds
5. Get 2 whole green cardomom
6. Get 1/2 tsp coriander seeds
7. Prepare 2 bay leaves
8. Prepare 1 cup basmati rice
9. Get 1/2 cup blanched green peas
10. Get 1 medium onion(thinly sliced)
11. Get 1 medium green chilli
12. Make ready 1 a few cashew nuts(optional as desired)
13. Take 1 tsp cumin seeds
14. Prepare 1 tbsp vegetable oil
15. Take 1 salt to taste
16. Make ready 1 1/2 cup water
17. Make ready raita
18. Prepare 1 cup Indian curd or any plain unsweetend yogurt
19. Take 1 small green chilli(chopped)
20. Take 1 medium onion(chopped)
21. Take 1 medium cucumber(chopped)
22. Make ready 1/2 tsp cumin powder
23. Get 1 salt to taste
24. Get 1 water as required
25. Take 1/2 bunch chopped coriander leaves(for garnish)

All Reviews for Matar Pulao (Rice with Peas). Reviews for: Photos of Matar Pulao (Rice with Peas). Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

Instructions to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita):

1. for rice
2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
3. wash the rice thoroughly & drain
4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
6. now in a frying pan heat the oil and add the cumin seeds
7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
10. for raita
11. beat the curd adding water to dilute it to desired consistency
12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory.

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