Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maggi rainbow faluda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maggi Rainbow Faluda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maggi Rainbow Faluda is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook maggi rainbow faluda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maggi Rainbow Faluda:
- Take 1 pack maggi (boiled)
- Make ready 1/2 cup sabudana/sago seeds
- Get 1 1/2 cup milk
- Take 3 tbsp custard powder
- Take as needed Green and red food color
- Take 1/2 cup sugar
- Prepare as needed Almond (for garnishing)
Steps to make Maggi Rainbow Faluda:
- Separate those sabudana into two bowls and boiled them with color for 2 minutes. Keep aside for Cooling.
- Added custard powder and Sugar-free or sugar with hot milk.
- Set a glass.poured all ingredients step by step. In first layer used sabudana then maggi. Then poured custard milk.again doing this process with green color.
- At last garnishing them with almond pieces and refrigerated for 30 minutes.
So that is going to wrap this up with this exceptional food maggi rainbow faluda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
