Steps to Make Quick Royal Thandai kheer

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, royal thandai kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Royal Thandai kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Royal Thandai kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have royal thandai kheer using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Thandai kheer:

1. Take 1/2 liter full fat milk
2. Take 2 tbsps rooh afza syrup
3. Take 1 tbsp sago seeds (sabudana)
4. Take For thandai masala
5. Make ready 3-4 socked almonds
6. Take 1 tsp melon seeds
7. Get 3-4 cashews
8. Take 5 pistachios (socked)
9. Take pinch white paper powder
10. Get 6-7 rose petals
11. Prepare 3 cardamom powder
12. Take 1/2 tsp poppy seeds
13. Prepare Pinch nutmeg powder(jaifal)
14. Get 1 tsp fennel seeds
15. Take 2 tbsps roohafza syrup
16. Make ready As needed rose & rose petals for garnishing

Instructions to make Royal Thandai kheer:

1. Together all ingredients,soak almonds & pistachios.Turn on flame place nonstick pan with 1 tbsp water pour milk.
2. Boil milk stir continues reduce 1/4 part turn off flame,,cool on room temperature, now take a mixture jar put all thandai masala in a jar churn & make a fine powder.soak sago(sabudana)1 hour.
3. Now add roohafza,in a boiled cold milk with boiled sago,pour in a jar blend it,pour in a bowl.
4. Garnish with chopped rose petals & chopped pistachios.yummy,delicious,healthy royal thandai kheer is ready to serve.

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