Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky caramelised onion sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky caramelised onion sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sticky caramelised onion sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sticky caramelised onion sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky caramelised onion sauce:
- Make ready 1 heaped teaspoon onion marmalade
- Take 1 beef stock pot
- Prepare 50 ml boiling water
- Prepare 30 g butter
Steps to make Sticky caramelised onion sauce:
- Add the onion marmalade, beef stock pot and water to the pan.
- Heat on a medium heat and bring to the boil.
- Remove from the heat, add the butter and stir. The sauce should be think, but if it’s too thick to poor add a teaspoon of extra water until it’s the consistency you want. Serve.
So that’s going to wrap it up with this exceptional food sticky caramelised onion sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
