How to Prepare Jamie Oliver Sabudana vada

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana vada is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:

1. Prepare 2 cup sabudana (tapioca pearls)
2. Make ready 2 cup leftover chole- mashed
3. Get as per taste Salt
4. Get 1 green chili - chopped (optional)
5. Get 1/4 tsp haldi
6. Prepare 1/4 tbsp garam masala
7. Take 1/4 Tsp kali mirch powder
8. Get 1/4 tsp sabzi masala
9. Make ready 1/4 tsp lal mirch powder
10. Get 1/2 tsp kasuri methi
11. Get 1 tbsp cornflour
12. Get 3-4 tbsp besan
13. Make ready 1 tbsp sooji
14. Take As needed Oil for frying
15. Make ready As required green chutney / tomato ketchup for serving

Instructions to make Sabudana vada:

1. Soaking sabudana - - - Rinse and then soak ½ cup sabudana pearls in water covering them above from 1 to 2 inches, for 5 to 6 hours or overnight. Depending on the quality of sabudana you can even soak for 2 hours. When properly soaked, the sabudana pearl, should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
2. Take chole and mash it very well in a bowl
3. Add the sabudana, cornflour, besan, sooji and give it a nice mix
4. Now, add some spices, salt, haldi powder, red chilli powder, garam masala, sbzi masala, kasuri methi, and kali mirch powder.
5. Mix very well.
6. Then form flat patties from the mixture. Keep the width of the patties to 1/3 inch as when cooking they cook quickly from outside. If you make thick tikkis, then the outsides become golden, but the center will feel raw. Since we are pan frying the sabudana tikki and not deep frying.
7. Heat little oil in a pan. Place the sabudana tikki in the pan.
8. When the base is lightly browned, flip and pan fry the other side.
9. Flip a couple of times more till they are crisp and golden from both sides.
10. Drain the fried sabudana cutlet on kitchen paper towels. fry the remaining batch in the same way.
11. Serve sabudana tikki hot or warm with green chutney and tomato ketchup.

So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!