Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ:
Prepare 4 Apples Lady Pink, peeled, diced
Make ready 1 lemon juice and zest
Prepare 1 tbs soft brown sugar
Take 1 tbs water
Make ready 410 g Peaches slices can, drain
Make ready 60 g Almond Flakes
Get 2-3 tbs milk
Make ready TOPPING My Homemade SPONGE :
Get 3 eggs
Prepare 1/3 cup soft brown sugar, packed
Get 1/3 cup Self-raising flour
Make ready 2 tbs plain flour
Prepare 2 tbs cornflour
Prepare 1/2 tsp baking powder
Take 1 tsp vanilla extract
Take To serve with: a whipped double cream or
Get 1 custard sauce
Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ:
Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples.
In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter
Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake.
To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce π π½π°βπΈ
So that is going to wrap it up for this exceptional food teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!