Step-by-Step Guide to Prepare Gordon Ramsay Sabudana Khichdi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana Khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sabudana Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sabudana khichdi using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Prepare 1 cup sabudana (or tapioca pearls)
2. Prepare 2 medium sized potatoes
3. Take 1/2 cup roasted peanuts
4. Make ready 8-10 curry leaves - optional
5. Make ready 1 teaspoon grated ginger - optional
6. Get 1 green chili - chopped
7. Take 1 teaspoon cumin
8. Prepare 1/4 cup grated fresh coconut (optional)
9. Take 1/2-1 teaspoon sugar or as required
10. Take 1/2-1 teaspoon lemon juice or as required (optional)
11. Get 3 tablespoon peanut oil or ghee
12. Prepare as per taste rock salt (edible and food grade) (sendha namak)

Steps to make Sabudana Khichdi:

1. Preparation - Rinse sabudana very well in water. Then soak sabudana overnight or for 3 to 5 hours.
2. Next day drain the sabudana very well and keep aside in a bowl.
3. Boil the potatoes and when warm peel and chop them.
4. In a pan dry roast the peanuts till browned and when cooled make a coarse powder in a mortar-pestle or in a dry grinder.
5. Mix the coarsely powdered peanuts, salt and sugar with the drained sabudana.
6. Making Sabudana Khichdi - Now heat peanut oil or ghee. Fry the cumin first till they crackle and get browned.
7. Now add the curry leaves and green chillies. Fry for a few seconds and then add the grated ginger. Both curry leaves and ginger are optional and can be skipped.
8. Saute for a couple of seconds till the raw smell of the ginger goes away. Now add chopped boiled potato and saute for a minute.
9. Add the sabudana. Keep on stirring often on a low flame for approx 4 to 6 minutes.
10. When the sabudana loses their opaqueness and starts becoming translucent they are cooked.
11. Don't overcook as they might become lumpy and hard.
12. Switch off the flame and add lemon juice and chopped coriander leaves. Mix well.
13. While serving garnish with a few coriander leaves and drizzle with some lemon juice. You can even add some grated fresh coconut on top. - Serve sabudana ki khichdi hot.

So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!