Recipe of Homemade Sabudana khichadi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana khichadi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichadi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana khichadi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichadi:

1. Prepare 2 potatoes
2. Prepare 4 green chilli
3. Get 1/2 cup shing dana crushed
4. Prepare 3 tsp Coriander leaves
5. Get 6-7 Curry leaves
6. Take to taste Salt
7. Make ready 1/2 tsp Red chilli powder
8. Make ready 3 tsp Oil
9. Take 3 cups Sabudana( sago seeds) soaked
10. Prepare 1 tsp Jeera/ cumin seeds

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it.

Instructions to make Sabudana khichadi:

1. Add oil in khadhi when heat the oil add jeera green chilli and potatoes curry leaves when potatoes done add shing dana crushed.
2. When shing dana Done or change the colour light pink add soaked sabudana. Now add salt red chilli powder and mix well.add coriander.
3. Serve with dahi. If you like you can add sugar and lemon juice. - I am not adding because we have it with dahi.

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. A healthier Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, carrots, green Sabudana Khichdi is also popular all over India as one of the staple food during Navratri fast (see. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

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