Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sabudana khichdi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Take 250 gm sabudana( sago seeds)
- Get to taste salt
- Prepare 1 boiled potato
- Prepare 1 chopped tomato
- Prepare 3-4 green chilli chopped
- Take 1 bowl mufli/ peanut
- Make ready 2 tsp Coriander leaves
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp ghee
Instructions to make Sabudana khichdi:
- Now take the bowl add water and sabhut dana rest for the night.
- Then take a kadai add ghee potatoes,onion, mufli is roast then add ingredients masala and mix well.
- Then add sabhut dana. Now ready to serve.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
