Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle gourd kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bottle gourd kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd kheer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kheer:
- Make ready 1/2 litre milk
- Make ready 1/2 cup sabudana soaked and boiled
- Take 1 cup grated bottle gourd boiled
- Get 1/2 cup sugar
- Prepare 45 green cardamom powder
- Take 1 tbsp rose water
- Prepare Few threads saffron
- Make ready some nuts chopped or ground
- Make ready 2 tbsp rice flour
Instructions to make Bottle gourd kheer:
- Take a pan add milk then add rice flour keep stirring until thickens then add boil bottle gourd finally add soaked and cooked sabudana
- Now add sugar stir and cook add cardamom powder,saffron threads stir cook add some nuts and rose water and turn off flame.
- Transfer into serving bowl and garnish some nuts ready to serve
- Enjoy with your family.
So that’s going to wrap it up with this special food bottle gourd kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
