Steps to Prepare Quick Lemon Sponge and Berry Trifle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon sponge and berry trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Sponge and Berry Trifle is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Sponge and Berry Trifle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Sponge and Berry Trifle:

1. Prepare Sponge cake cut into squares about 2-3 Cm thick
2. Prepare 400 g custard (I used tinned custard but you can make your own or use custard powder)
3. Prepare 300 g mixed frozen berries - defrosted (I use fresh in the summer)
4. Take 300 ml water
5. Take Raspberry Jelly crystals or squares
6. Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
7. Prepare Port or liqueur (optional and can be substituted with apple juice)

Steps to make Lemon Sponge and Berry Trifle:

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
3. After about 1 hour add the custard and return to the fridge.
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

So that is going to wrap this up for this special food lemon sponge and berry trifle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!