Easiest Way to Make Speedy Lamb steak with red wine and onion sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb steak with red wine and onion sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb steak with red wine and onion sauce is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb steak with red wine and onion sauce:

1. Get 2 lamb steaks
2. Make ready 3-4 medium onions (ideally shallots)
3. Make ready 1/2 cup red wine
4. Get 3 tablespoons balsamic vinegar
5. Prepare 1/2 cup beef stock
6. Prepare Butter
7. Prepare Salt
8. Prepare Pepper

Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Delicately cooked steak with red wine sauce for a romantic meal for two. The easy sauce reduction elevates this steak into a sophisticated dinner.

Steps to make Lamb steak with red wine and onion sauce:

1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Delicately cooked steak with red wine sauce for a romantic meal for two. The easy sauce reduction elevates this steak into a sophisticated dinner. The sauce can be made ahead and kept refrigerated for several days. You can't really go wrong with steak and mushrooms, plus some good French technique to get you there. That was my thinking on a recent weeknight—I had a steak, half a bottle of red wine, and a bag of mushrooms from the farmers' market (those mushrooms were the only thing I could find; the reality.

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