Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miniature lemon meringue tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Miniature Lemon Meringue Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Take Sweet shortcrust pastry (see my apple custard tart recipe)
- Prepare Lemon curd (see my recipe)
- Get 1 egg white
- Get 2 tbsp caster sugar
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that is going to wrap this up for this exceptional food miniature lemon meringue tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
