Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shabudana khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shabudana Khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shabudana Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shabudana khichdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shabudana Khichdi:
- Prepare 1 1/2 cup Shabudana or Sago
- Make ready 3/4 cup crushed peanut powder
- Take 3 table spoon oil or ghee
- Make ready 2-3 green chilis
- Make ready 1 tea spoon cumin seeds
- Take 1 medium size potato peeled & chopped
- Prepare 1 tea spoon sugar
- Get 1 table spoon lemon juice
- Take as per taste Salt
Steps to make Shabudana Khichdi:
- In evening take shabudana in a big vessel. Add water so that your shabudana completely dip in water. Remove water after 2 hours. Keep little water & soak overnight. Your shabudana will look as given in picture
- Chop green chilies & potato. Slice lemon in two parts
- Heat kadhai add oil or ghee.when its heated add cumin seeds, green chilies saute for 1 minute
- Add potatoes & cook it. It becomes crispy & reddish
- Add shabudana, crushed peanut powder, salt, sugar & lemon juice
- Your Shabudana khichdi is ready. Enjoy it with curd or buttermilk & chips, peanut chikki
So that’s going to wrap it up with this special food shabudana khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
