Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana potato vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana potato vada is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana potato vada is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana potato vada using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana potato vada:
- Prepare 1 cup sabudana
- Take 2 2 potato,
- Get 1 inch ginger,
- Prepare 1/2 tsp chili paste
- Prepare as per taste Salt,
- Get as required peanut, cashew,sesame seeds,
- Prepare as required raisin,coriander leaves, oil
Instructions to make Sabudana potato vada:
- Soak sabudana in water for 4 hours, boil potato
- Drained water from sabudana and mix with boil potato and grind all the nuts and mix.add salt 1tbsp. Coriander leaves make a dough.
- Make small balls and flat them and deep fry and fry until turn golden.
- Very delicious sabudana and potato vada is ready to eat for fasting day.
So that’s going to wrap this up with this special food sabudana potato vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
