Steps to Make Jamie Oliver Custard Apple Peda

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, custard apple peda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard Apple Peda is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Custard Apple Peda is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have custard apple peda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Custard Apple Peda:

1. Make ready 125 gm Custard Apple's pulp
2. Take 2 tbsp milk
3. Prepare 1/2 cup milk powder
4. Take 1/2 cup Cashews
5. Take 1/4 cup Condensed milk
6. Take 2-3 cardamom
7. Make ready 1 tsp ghee

Instructions to make Custard Apple Peda:

1. Keep ready custard apple pulp,milk,Cashews milk powder in a bowl.
2. First grind milk powder and Cashews in mixer grinder into fine form and then add milk in custard apple pulp and grind into smooth puree in mixer grinder. Keep puree,Cashews powder, Condensed milk and cardamom dana ready.
3. Heat a pan add custard apple puree and Condensed milk and stir continuously on medium flame till starts bubbling and thickens. Add Cashew powder and mix well.
4. Stir continuously till thickens to dough consistency and leaves the pan. Add ghee and mix well to for shining. Cool the mixture and make equal sizes peda presswith 2 -fingers and press cardamom in the holes. Serve YUMMY Tasty Custard Apple Peda in a plate and garnish with flowers petals and Custard Apple.

So that’s going to wrap this up for this exceptional food custard apple peda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!