Step-by-Step Guide to Make Jamie Oliver Apple custard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple custard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple custard is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple custard is something which I have loved my whole life.

Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh.

To get started with this particular recipe, we must prepare a few components. You can have apple custard using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple custard:

1. Get 2 + 1/2 cups milk
2. Get 3 tbsp vanilla custard powder
3. Take 1 cup sugar
4. Make ready 2 apples, grated
5. Take as required Dry fruits for garnishing

Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions. The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata.

Instructions to make Apple custard:

1. Add 2 cups of milk in a vessel and bring it to boil.
2. Make slurry of the remaining 1/2 cup of milk and custard powder.
3. When milk starts boiling add sugar.
4. When sugar dissolves completely add the slurry made in it and mix well. Boil for more 2 mins or until the milk gets thickned. Switch off the flame once done and keep the custard aside.
5. When it cools completely keep in refrigerator.
6. Wash peel and grate the apples. While serving add the grated apples in the custard and mix well.
7. While serving garnish with dry fruits and serve chilled.

The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family.

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