08/03/2021 18:27

Step-by-Step Guide to Prepare Perfect Saggo chatori chaat

by Troy Perkins

Saggo chatori chaat
Saggo chatori chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saggo chatori chaat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Saggo chatori chaat is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Saggo chatori chaat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saggo chatori chaat using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saggo chatori chaat:
  1. Get 100 gram steamed sago
  2. Take 50 gm khatta meetha mixture
  3. Take 1 Apple
  4. Prepare 1 pemogranete
  5. Make ready Ongrren chilli
  6. Get 1 tea spoon lemon juice
  7. Make ready as per taste Black pepper
  8. Get as per taste Black salt
  9. Get 5 Mint leaves
  10. Prepare 5 Coriander leaves
  11. Make ready 10 gram cheese
  12. Prepare as per need Optional olive oil some drops,oregano
  13. Get as required Chat Masala for taste

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Instructions to make Saggo chatori chaat:
  1. First at all before 2 hours soak sago in the cold water after rinse the water in sleeve
  2. Than put only 3o second on micro mode
  3. Than all stuff cut and mix in saggo and put on salt lemon juice
  4. Chat masala and cheese thin cubes in end you put on the khatta meetha mixture
  5. Let us enjoy ready to eat

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So that is going to wrap it up for this exceptional food saggo chatori chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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