Easiest Way to Prepare Favorite Sabudana Upma

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana upma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Upma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana Upma is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana upma using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Upma:

1. Prepare 1 cup soaked and drained sabudana (small size)
2. Prepare 1 medium boiled potato chunks
3. Prepare 1 Onion chopped
4. Prepare 1 green chili chopped
5. Take 1 Tbsp Ginger, finely chopped
6. Take 8-10 curry leaves
7. Take 1 dry red chili
8. Take 1/2 tsp cumin seeds
9. Make ready 1/3 cup roasted peanuts
10. Make ready 1 Tbsp Chana dal
11. Take 1 Tbsp Urad dal
12. Take 1 Tbsp chaat masala
13. Prepare 1/4 tsp hing
14. Get 1 tsp sambhar powder
15. Get 1 Tbsp ghee and 1 Tbsp oil to cook

Instructions to make Sabudana Upma:

1. Arrange the ingredients.
2. Heat ghee and oil. Add cumin seeds, allow to crackle.
3. Add chana dal and urad dal and saute on low heat.
4. Add dry chili and curry leaves. Saute for two minutes. Add peanuts.
5. When the dals turn brown add chopped onion and green chili, chopped ginger. Saute till the onion gets translucent.
6. Mix the boiled potato chunks and fry for some time.
7. Further mix chaat masala and sambar powder and mix well.
8. Then add soaked sabudana, mix well with masala potato. Switch off the flame.
9. Gradually sabudana tun transparent like pearls and then the upma is done.
10. Garnish with green coriander and serve. - Thanks

So that is going to wrap this up with this exceptional food sabudana upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!