Recipe of Ultimate Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Get For the meat:
2. Take 250 g sirloin steak
3. Get 1 tbsp olive oil
4. Prepare 2 cloves garlic
5. Make ready salt, pepper
6. Take 1 Chili pepper
7. Get 1 tbsp mustard
8. Get For the sauce:
9. Make ready 1 tbsp olive oil
10. Get 1 red onion
11. Take 4 pickled gherkins
12. Make ready 2 tbsp barbecue sauce
13. Make ready To Assemble:
14. Take 2 hamburger buns
15. Make ready handful baby spinach

Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
3. Carry on toasting the half cut rolls both sides.
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

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