Recipe of Favorite Sabudana Peanut Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana peanut pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana Peanut Pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sabudana Peanut Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana peanut pulao using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Peanut Pulao:

1. Make ready 1 cup Sago/Sabudana
2. Take 1 cup Crushed Peanuts
3. Take 2 Sliced green chillies
4. Prepare 2 Boiled potatoes
5. Prepare 1 tsp Cumin seeds
6. Prepare 1 tsp Chilli powder
7. Make ready 1 tsp Cumin powder
8. Get to taste Sendha Namak/black salt
9. Prepare 1 tsp Sugar
10. Prepare 2 tsp Lemon juice
11. Prepare 1 tsp Ginger paste
12. Make ready 1 tbsp Peanut oil
13. Prepare 1 tablespoon Warm water
14. Get 3 tsp Chopped coriander to garnish

Steps to make Sabudana Peanut Pulao:

1. Wash the sago well under running water for 2 to 3 times and drain water. Add 1/4 cup water and let it soak for around 6 hours.
2. Then drain of any moisture by putting the sago on a strainer for 10 minutes. Remove skin from boiled potatoes and cut them in cubes.
3. Heat a deep based kadhai, heat oil, and when it heats up, add cumin seeds. When the seeds crackle, add potatoes saute well. Then add chopped green chillies, ginger paste and sauté them on medium heat.
4. Mix salt, chilli powder, cumin powder, sugar in the sago and mix well. Then mix in Peanuts(crushed) and give a good mix.
5. Now add this sago mixture to the tempering in kadhai and keep stirring and mixing till the sago is translucent and soft.
6. When it is almost cooked, add the rest of 1 tsp oil, sprinkle little water and mix well. Now cover the lid and cook for 5 minutes.
7. Then switch off flame and stir in lemon juice. Mix well. Then take the Sabudana Pulao/ khichdi in a serving bowl, garnish with chopped coriander and crushed Peanuts. Serve with lemon wedges, curd raita or lemon pickle.

So that is going to wrap it up with this exceptional food sabudana peanut pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!