Simple Way to Prepare Homemade Custard apple basundi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, custard apple basundi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard apple basundi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Custard apple basundi is something that I have loved my entire life.

Custard Apple Basundi is a delicious twist on classic Basundi which is an Indian dessert. It is made by adding fresh custard apple pulp to the regular Basundi once it cools down..rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is Sitaphal basundi is often made during festival season during Diwali. Sitaphal Basundi is served in weddings mostly in Gujarat and Maharashtra. Tips Don't add Custard Apple (sitafal) in hot or warm milk.

To get started with this recipe, we must prepare a few ingredients. You can have custard apple basundi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Custard apple basundi:

1. Take 1 cup full fat m8lk
2. Get 1/4 cup sugar
3. Make ready 3/4 cup custard apple pulp
4. Get 2 tbsp nuts chopped
5. Take 1/4 tsp cardamom powder
6. Take Few rose petals for garnishing

Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for vrat days.

Instructions to make Custard apple basundi:

1. First boil milk till it reduces to half.Occastionally scrap the side of pan and stir in between.
2. Add sugar and boil 5 more minutes.
3. Then cool this down.Add fresh custard apple pulp and cardamom powder. Mix well.Serve chilled.Garnish with nuts and rose petals.
4. Note:Can add saffron threads but I suggest for pure flavour of custard apple so didn't add.

Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for vrat days. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). Custard apple is another delicious fruit of Central American origin in the Annonaceae family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface.

So that’s going to wrap this up for this exceptional food custard apple basundi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!