Recipe of Gordon Ramsay Sabudana vada

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana vada is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sabudana vada using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:

1. Make ready 1 1/2 cup soaked sago
2. Get 1 cup mashed potatoes
3. Take 1 Tbsp roasted peanuts
4. Make ready 1 Tbsp boiled corn kernels
5. Take 1 Tbsp boiled green peas
6. Make ready 1 green chili chopped
7. Take handful green coriander leaves chopped
8. Take 1/3 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp cumin seeds
11. Make ready 1 tsp chaat masala
12. Get 1/2 tsp dry ginger powder
13. Get 1 tsp Italian seasoning
14. Make ready 2 tsp corn starch
15. Make ready to taste Salt
16. Get as needed Oil to fry

All the ingredients are mixed together. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like.

Instructions to make Sabudana vada:

1. Mix all the ingredients nicely.
2. Prepare the vadas.
3. Deep fry both the sides.
4. Serve with chutney. - Thanks

Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!