Steps to Prepare Super Quick Homemade Custard apple Sitafhal rabadi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard apple sitafhal rabadi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard apple Sitafhal rabadi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Custard apple Sitafhal rabadi is something which I have loved my entire life.

How to make a pastila with apples without using a dryer. Инженер Андрей. See recipes for Custard apple Sitafhal rabadi too. Indian desserts using custard apple, sitafal. The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard apple sitafhal rabadi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard apple Sitafhal rabadi:

1. Prepare 1/2 litre milk
2. Make ready 1 custard apple
3. Get 5 tsp sugar
4. Make ready as needed dry fruits like almonds, pistachios,raisens
5. Prepare strands Few Kesar
6. Take 1 pinch cardamon powder

It grows regularly in the Bahamas and southern Florida. The custard apple tree needs a tropical climate but with cooler winters than those of the west coast of Malaya. The custard apple does best in low-lying, deep, rich soil with ample moisture and good drainage. It grows to full size on oolitic limestone in southern Florida and runs wild in light sand and.

Steps to make Custard apple Sitafhal rabadi:

1. Take milk in a pan and boil it.
2. Add sugar,kesar strands and cardamon powder and dry fruits to it.
3. Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally.
4. Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds.
5. Your CUSTARD APPLE RABADI is ready to serve.

The custard apple does best in low-lying, deep, rich soil with ample moisture and good drainage. It grows to full size on oolitic limestone in southern Florida and runs wild in light sand and. Custard apple is a sweet delicious fruit belonging to Annonaceae family. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide.

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