Recipe of Ultimate Sabudana khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sabudana khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:

1. Get 2 cups sabudana/sago
2. Make ready 1 boiled potato
3. Get 4 red dry chilli
4. Make ready to taste Salt
5. Get 3 green chilies
6. Prepare 1 tsp jeera/cumin seeds
7. Get 1/2 tsp hing/asafoetida
8. Prepare 2 tsp Curry leaves
9. Get 1 cup groundnut
10. Prepare 3 Chopped green chilies
11. Take 1 tsp coriander powder
12. Take 1 tsp chaat masala
13. Get 3 garlic cloves

Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Steps to make Sabudana khichdi:

1. Wash sabudana then soak it for 20 minutes.
2. Take a pan add ghee into it and stir groundnut until it becomes brown.keep it aside.
3. In the same ghee add jeera, curry leaves, dry red chilli, green chilies, garlic cloves stir it for 1-2 minutes then add diced boil potato and sabudana to it. Stir it for 3-4 minutes.
4. It is ready to serve. Serve hot with curd,papad.

Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi.

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