How to Prepare Ultimate Sabudana vada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sabudana vada is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sabudana vada using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Take 2 big cups soaked sabudana
2. Take 1 cup boiled mashed potato
3. Get 1 tsp jeera
4. Take 2 tbsp roasted groundnut powder
5. Make ready 1 tsp finely chopped green chilli
6. Take 2 tsp salt
7. Get 1 tsp red chilli powder
8. Prepare 1 tbsp chopped coriander

All the ingredients are mixed together. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like.

Steps to make Sabudana vada:

1. Soak the sabudana for 6 hours with adequate water.
2. Boil the potato and mash it after deskinning it.
3. Mix the potato with sabudana.
4. Add all the spices chopped coriander green chilli and groundnut powder.
5. Take some ghee in an apple pan makes small ball size Vada.
6. Cook it in appe pan rolling every few seconds.
7. The procedure is laborious but the Vada is not deep fried and hence healthier.
8. Serve it with curd and groundnut chutney.

Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!