Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana Khichdi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get 1 cup sabudana
- Take as required water
- Make ready 1 tbsp ghee
- Make ready 1/2 tsp cumin seeds
- Prepare 1-2 potatoes, chopped
- Make ready 2 tbsp peanuts, roasted and powdered
- Make ready 1-2 green chilli chopped
- Prepare to taste salt
- Get 1/4 teaspoon sugar o
- Prepare 1 tsp lemon juice
Instructions to make Sabudana Khichdi:
- Was the sabudana in running water in a channi.
- Soak in 1 cup water for 5-6 hours.
- Heat ghee in a pan, add cumin seeds and green chilli.
- Add the potato pieces and cook for 4-5 minutes on slow heat.
- Add sadudana mixed with peanut powder, salt and sugar.
- Cook for 3-4 minutes. Add lemon juice.
- Garnish with coriander leaves and serve hot.
So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
